The Raw and the Cooked

In The Raw and the Cooked, Claude Levi-Strauss discusses the structures of myths as basic frameworks by which to understand cultural relations. The theory goes, that you can understand the structures of a culture by understanding the binary oppositions present in the culture’s mythology. In a simplistic reading of the title of this book – raw is associated with nature and cooked with culture.

Which brings me to today. I have been struggling with the anti-social (read, away-from-culture) nature of being raw. The difficulties going out to dinner as a “normal” (read, member of my culture) person only to get wilted lettuce, tasteless tomatoes, and the discomfort that comes from being dissatisfied while everyone else at the table is enjoying their cooked (read, part of culture, society) foods.

So I’ve been experimenting eating cooked foods. And I feel like crap every time. I get bloated, puffy, congested … so the challenge question is, how to develop some sort of continuum, a conversation within the binary system that enables you to remain raw (natural, healthy, feeling good in your body) while participating in the cooked world. What types of ccoked foods enable you to share (to break bread together – a symbol of friendship, connection, and trust) without making you sick … ?